To provide young people with practical skills that enhances their employability.

Expected outcome

  • Increased employment opportunities for youth
  • Young people able to participate in their own development and that of their communities
  • Reduced incidences of high risk behavior amongst youth


  • Continuous mobilization/recruitment of students to join the vocational skills programme
  • Networking and collaboration with other partners in the hospitality industry for field exposure visits and attachment of students 
  • Monthly Assessment of students on attachment
  • Theory  Classes including; Front Office Management, Production, Food and Beverage and House keeping
  • Practical classes including; spiced chapati served with beef casserole and sauted kales and pilau rice served with fresh fried masala and mixed vegetables

Support subjects:

  • Life skills /SRHR by FK Exchange Participants
  • Entrepreneurship skills- DOT Kenya
  • Basic Computer – Dot Kenya
  • Mentorship Sessions – Branch Christian Emphasis

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